Buffet prices
Two kinds of pricing: film and commercial crews are quoted for each production, and event buffets have a set price list by headcount and number of dishes.
Film and commercial crews
Crew catering is quoted for each production. Send your headcount, meals per day, dates and location, and the team prepares a quote.
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Film and commercial crews
THB 250–500 per person per day
Typically THB 250 per person per meal, so about THB 500 per person per day with two meals. Excludes 7% VAT.
Request a crew quote
Crew catering conditions
- Every production gets its own quote, based on headcount, meals per day, menu and location.
- Crew prices exclude 7% VAT.
- Prices may change with raw-material costs. We tell you in advance before any change.
How a quote works
Send us your dates, location, crew size and meals per day. The team prepares a quote for that brief and confirms price and dates with you directly. Prices can move with raw-material costs, and we tell you before any change.
Event buffet prices
For events and private functions. The price per person depends on the number of guests and how many dishes you choose from our menu.
| Guests | Number of dishes | ||||
|---|---|---|---|---|---|
| 4 dishes | 5 dishes | 6 dishes | 7 dishes | 8 dishes | |
| 100+ | not offered | 380 | 400 | 420 | 440 |
| 80–99 | not offered | 400 | 420 | 440 | not offered |
| 50–79 | not offered | 430 | 450 | not offered | not offered |
| 40–49 | 450 | 470 | not offered | not offered | not offered |
| 30–39 | not offered | 520 | not offered | not offered | not offered |
| 20–29 | not offered | 650 | not offered | not offered | not offered |
Prices include food, catering equipment, staff and service, and exclude 7% VAT.
See the menuFree with every package
- Dessert
- Herbal drinks
- Drinking water
- Ice
- Fruit
Before you order
- Choose up to the number of dishes in your package. Premium dishes may cost extra, as set by the company.
- For variety and a balanced budget, the main dishes should mix vegetables and different meats, such as pork, chicken, fish, prawns or beef. The dishes can’t all use the same main ingredient.
- We may suggest changes to the menu to suit your headcount and budget.
- We cook for the headcount you confirm in advance, and we bill for that headcount.
- Please confirm the number of guests and your menu at least 3 days before the event.
Add-ons for events
Additional services
| Service | Price |
|---|---|
| Tent, 3x3 mSteel frame, canvas cover against sun and rain | THB 300 per tent per day |
| Folding table0.75 x 1.80 m | THB 100 per table per day |
| Chair with backrest | THB 10 per chair per day |
| TransportPriced by distance | Ask us |
For large events, we can offer special terms or extra equipment, subject to company conditions.
Special stations
Add a station to any event. Station prices are added per person.
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Esaan station
Thai som tam, som tam with crab and pla ra, som tam with crab, som tam with salted egg, corn som tam, chicken larb, nam tok pork, grilled chicken, sticky rice and fresh vegetables.
+THB 350 per personSom tam only +THB 150 per person
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Steak station
Grass-fed New Zealand striploin with three gravies: pepper, chimichurri and classic. Premium-grade beef, grilled fresh and served with our special sauce.
+THB 550 per person
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Seafood station
Prawns, squid, crab, fish and shellfish with a spicy dipping sauce. Fresh, in many dishes, served in generous portions.
+THB 500 per person
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Pork knuckle and German sausage station
Tender, juicy German pork knuckle and real German sausages, served with sides.
+THB 450 per person
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Japanese food station
Premium-grade sushi and sashimi, fresh, in many varieties.
+THB 450 per person
Tell us about your shoot
Send the dates and crew size through the quote form, or call one of us directly.
Request a quote- Pakkard+66 92 615 1614
- Bua+66 62 496 2525
- Emailcontact@number5catering.com
- LINEpakkard_catering
- Follow us