No.5 Catering launched in 2026 as the new-generation brand of Somyos Catering Service, which has served the production industry since 2000. Our team learned the work on set long before it had a name of its own.
Mrs. Saowanit Jatusad (Chidd)
Restaurant owner at the nurses’ dormitory of Chulalongkorn Hospital since 1992, with expertise in cooking and large-scale kitchen management.
Those years gave her the idea of catering made for film productions: good food, flavors that stay consistent, and the same standard of meal for everyone on the crew.
The people who run No.5 Catering day to day.
Chief Executive Officer
Runs management, brand development and day-to-day work with clients, with a focus on raising operating standards and growing the family business for the long term.
Bachelor’s degree, Faculty of Liberal Arts, Thammasat University
Chief Financial Officer
Worked in the tourism industry before joining the family business as CFO. Oversees operations management, corporate branding and back-office systems.
Bachelor’s degree in Tourism and Hospitality Management
Partner & Chief Operating Officer and Chief Marketing Officer
Experienced in food production standards, process improvement, HR, raw-material forecasting, sales and P&L across coffee shops, restaurants and bakeries. Now leads operations, marketing and advertising at No.5.
Bachelor’s degree in Business Administration, Panyapiwat Institute of Management (PIM)
Partner & Chief Technology Officer
Data analytics professional with over 5 years of end-to-end experience, using root-cause analysis and data-driven systems to help catering businesses fix supply-chain problems.
Bachelor’s degree in Engineering Management, Thammasat University
Partner & Supplier / Procurement
Ran a family café while working freelance on production crews, so she knows what a set needs. Now handles supplier sourcing and procurement, choosing quality ingredients within budget.
Bachelor’s degree in Communication Arts, majoring in Advertising
Send the dates and crew size through the quote form, or call one of us directly.
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